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. Author manuscript; available in PMC: 2021 Jun 21.
Published in final edited form as: J Allergy Clin Immunol Pract. 2016 Nov 23;5(2):352–357.e1. doi: 10.1016/j.jaip.2016.10.006

TABLE I.

Demographic and clinical characteristics of 817* patients with IgE-mediated food allergy visited at Rush University Medical Center and Cincinnati Children Hospital Medical Center between 2008 and 2014

Characteristic RUMC
Number or mean
n = 354
CCHMC
Number or mean
n = 463

Race
 White 99 (28.9%) 334 (72.1%)
 African American 173 (48.8%) 112 (24.2%)
 Hispanic 82 (23.2%) 17 (3.7%)
Gender
 Male 198 (56.2%) 305 (65.9%)
 Female 154 (43.7%) 158 (34.1%)
Age in years at time of chart review (mean ± SD) 7.97 ± 4.38 7.70 ± 4.18
Asthma (%)
 Yes 146 (41.2%) 206 (44.5%)
 No 208 (58.8%) 257 (55.5%)
Allergic
 Rhinitis (%)
  Yes 239 (67.9%) 259 (55.9%)
  No 110 (31.0%) 204 (44.1%)
 Eczema (%)
  Yes 239 (67.7%) 129 (27.9%)
  No 110 (31.1%) 334 (72.1%)
Insurance (%)
 Medicaid 173 (49.0%) 72 (15.5%)
 Private 180 (50.9%) 391 (84.5%)

CCHMC, Cincinnati Children’s Hospital Medical Center; RUMC, Rush University Medical Center; SD, standard deviation.

The sum of the numbers for each variable does not always add up to the cohort total because of missing data. The frequency of incomplete data did not vary between the 2 centers or among different races for any of the variables.

*

Initially 867 cases were qualified; however 50 cases were not included in the analyses as more that 2 data points were missing.