Table 2.
Minimum inhibitory concentration and minimum bactericidal concentration of peptides on tested bacteria
| Strains | LF-1 |
LF-2 |
Template | Lactoferrampin | ||
|---|---|---|---|---|---|---|
| MIC | MBC | MIC | MBC | MIC/MBC | MIC/MBC | |
| S.mutans | 8.00 ± 0.00 | 16.00 ± 0.00 | 16.00 ± 0.00 | 32.00 ± 0.00 | ||
| S.sanguinis | 128.00 ± 0.00 | 128.00 ± 0.00 | 16.00 ± 0.00 | 32.00 ± 0.00 | ||
| S.gordonii | 89.60 ± 35.05 | 204.80 ± 70.11 | 32.00 ± 0.00 | 32.00 ± 0.00 | ||
| S.salivarius | 16.00 ± 0.00 | 25.60 ± 8.76 | 11.20 ± 4.38 | 16.00 ± 0.00 | ||
| S.sobrinus | 32.00 ± 0.00 | 64.00 ± 0.00 | 16.00 ± 0.00 | 32.00 ± 0.00 | ||
| S.mitis | >256.00 | >256.00 | >256.00 | >256.00 | ||
| L.acidophilus | 64.00 ± 0.00 | 128.00 ± 0.00 | 8.00 ± 0.00 | 16.00 ± 0.00 | ||
| L.fermentum | 64.00 ± 0.00 | 64.00 ± 0.00 | 8.00 ± 0.00 | 16.00 ± 0.00 | ||
| L.casei | >256.00 | 64.00 ± 0.00 | 128.00 ± 0.00 | |||
| A.viscosus | 8.00 ± 0.00 | 8.00 ± 0.00 | 8.00 ± 0.00 | 8.00 ± 0.00 | ||
| A.naeslundii | 8.00 ± 0.00 | 16.00 ± 0.00 | 8.00 ± 0.00 | 16.00 ± 0.00 | ||
MIC, minimum inhibitory concentration (μmol/L); MBC, minimum bactericidal concentration (μmol/L). Data are presented as the mean ± SD, n = 5.