. 2020 Jun 18;27(1):888–899. doi: 10.1080/10717544.2020.1775726
© 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 6.
Viscosity of niosomal gel formulations.