Table 2.
Lipid class and family | Count |
---|---|
Fatty acyls | 1 |
Free fatty acids | 1 |
Glycerolipids | 77 |
Diacylglycerols | 4 |
Triacylglycerols | 73 |
Glycerophospholipids | 68 |
Glycerophosphocholines | 24 |
Glycerophosphoethanolamines | 16 |
Glycerophosphoglycerols | 3 |
Glycerophosphoinositols | 4 |
Glycerophosphoserines | 1 |
Lyso-Glycerophosphocholines | 12 |
Lyso-Glycerophosphoethanolamines | 7 |
Lyso-Glycerophosphoglycerols | 1 |
Sphingolipids | 10 |
Ceramides | 1 |
Gangliosides | 4 |
Sphingomyelins | 3 |
Sulfoglycosphingolipids | 2 |
Sterol lipids | 4 |
Cholesteryl esters | 4 |
Grand Total | 160 |
The number of lipids per family and subclass is provided.