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. 2021 Jun 8;8:628723. doi: 10.3389/fnut.2021.628723

Figure 3.

Figure 3

Illustration of key parameters of non-thermal technologies, their mechanism of action, and critical factors to consider for poultry application, where T represents temperature, t is time, and f is frequency. CAP, cold atmospheric plasma; HPP, high-pressure processing; PEF, pulsed electric field.