Table 3.

P-values of the Chi-square tests that analyzed the association between the symptoms of anaphylaxis and the type of allergen sensitization (n = 74).

	Facial edema	Wheezing	Dyspnea	Vomiting
	(n = 47)	(n = 23)	(n = 55)	(n = 19)
All allergens	0.340	0.416	0.736	0.188
All food	0.038*	0.086	0.628	0.014*
Egg	0.721	0.319	0.598	0.096
Milk	0.323	0.025*	0.5991	0.006*
Wheat	0.924	0.011*	0.609	0.335
Nuts	0.511	0.034*	0.204	0.118
Crustacean	0.402	0.036*	0.146	0.858
All inhalants	0.731	0.564	0.053	0.458
Mite	0.673	0.613	0.019*	0.205
Animal	0.562	0.961	0.083	0.240
Tree	0.279	0.302	0.009*	0.582

^*P < 0.05.