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. 2021 Jan 22;59(7):670–680. doi: 10.1093/chromsci/bmaa121

Figure 2.

Figure 2

Chromatogram of salmon liver lipid extract with ISTDs added. Peak annotation: CE, cholesteryl esters; TG, triacylglycerols; DG, diacylglycerols; MG, monoacylglycerols; FC, cholesterol; CER, ceramides; HexCer, hexosylceramides (glucosyl- and galactosylceramides); PG, phosphatidylglycerols; PE, phosphatidylethanolamines; LPE, lysophosphatidylethanolamines; PC, phosphatidylcholines; LPC, lysophosphatidylcholines; SM, sphingomyelins.