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. 2021 Jun 22;7:30. doi: 10.1186/s40795-021-00432-4

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 2 — Diet patterns by sex and age for low and high cardiometabolic risk factors (CMDrf). Radar graph depicting dietary patterns of quality according to Healthy Eating Index-2015 (HEI) for a low (n = 106) and high (n = 272) CMDrf in women and men by age in a cross-sectional study. HEI-component scores are expressed as a percentage of their maximum score, with scores increasing with diet quality. Each point represents the mean ± standard error of means. Diet components in bold-italic are recommended to be eaten in moderation. * The symbol represents the HEI-components included in the predicted CMDrf models. Abbreviation of HEI-components are total-vegetables (ToVeg); saturated fat (satFat); total protein (ToPro); refined-grains (rGr); ‘fatty acids’ (FAs); ‘greens and beans’ (G&B); whole-grain (wGr) total-fruit (ToFru); sea-food and plants (S&PPro); whole-fruits (WFru); ‘added sugars’ (AdSug; n = 3); ‘sodium’ (Sod)