TABLE 2.

Enzyme on the conversion rate of GA-glycosylated products*.

UGT1093 (μg/mL)	SUS (μg/mL)	Conversion rate (%)
30	20	56.93
30	40	58.45
30	60	60.19
30	80	62.72
10	20	45.57
20	20	48.49
30	20	55.24
40	20	79.85
50	20	93.48

*UGT109A3 and SUS were incubated with 0.5 mM GA, 0.4 mM UDP, and 500 mM sucrose in 100 mM Tris–HCl buffer pH 7.5 at 35°C for 1 h.