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. 2021 Jun 22;11:13075. doi: 10.1038/s41598-021-92080-8

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Changes in fruit size and pink color initiation in early- and mid-season varieties in the 2017–2018 season. (A) Fruit size as the equatorial diameter of the fruits at different days after full bloom (DAFB). Bars represent the mean of three independent biological replicates ± SD. A representation of fruit color changes is included based on the phenology of the 2017 season (Tables S1 and S2). (B) Representative pictures of both varieties at 34 and 40 DAFB. Graphs were performed on GraphPad Prism version 6.04 for Windows, GraphPad Software, www.graphpad.com.