. 2021 Apr 13;53(3):447–452. [Article in Chinese] doi: 10.19723/j.issn.1671-167X.2021.03.002

表 1.

BOP对糖尿病大鼠单位体质量进食量、食物利用率、单位体质量饮水量及24 h尿量的影响

Effects of the BOP on the food intake/body weight, food utilization rate, water intake/body weight and 24 h urine volume of diabetic rats

Group	Food intake/body weight/[g/(kg·d)](x±s, n=8)		Food utilization rate of 1-10 weeks/%(x±s, n=8)	Water intake/body weight/[mL/(kg·d)][P₅₀(P₂₅, P₇₅), n=8]		24 h urine volume/mL(x±s, n=6)
Group	1-4 weeks	5-10 weeks	Food utilization rate of 1-10 weeks/%(x±s, n=8)	1-4 weeks	5-10 weeks	24 h urine volume/mL(x±s, n=6)
*P < 0.05, compared with the MC group; BOP, buckwheat-oat-pea composite flour; NC, normal control group; MC, model control group; MET, metformin group; BU, buckwheat group; OA, oats group; BOP-L, BOP low-dose group; BOP-M, BOP medium-dose group; BOP-H, BOP high-dose group.
NC	55.8±3.1^*	42.5±2.5^*	17.3±2.6^*	93.1 (91.5, 154.4)	74.2 (72.1, 125.0)^*	13.0±2.7^*
MC	48.9±4.6	61.4±1.7	6.5±4.3	125.0 (104.0, 132.5)	300.2 (297.8, 329.2)	71.6±8.5
MET	50.1±4.5	50.7±7.8^*	10.8±3.1^*	102.1 (96.5, 108.9)	253.4 (145.5, 290.5)^*	36.6±18.7^*
BU	52.1±3.1	51.6±2.7^*	11.6±2.9^*	123.7 (120.2, 130.2)	283.9 (240.6, 301.3)^*	39.1±13.0^*
OA	50.7±3.7	52.0±4.2^*	12.4±3.9^*	120.6 (107.1, 124.7)	260.1 (205.1, 262.3)^*	42.5±22.2^*
BOP-L	52.0±3.2	50.9±7.7^*	11.6±4.0^*	96.3 (84.6, 96.7)	274.5 (215.1, 287.5)^*	35.3±14.3^*
BOP-M	50.0±3.7	51.0±3.9^*	12.6±3.2^*	108.8 (105.7, 116.2)	243.5 (217.3, 270.2)^*	48.5±9.2^*
BOP-H	55.5±6.0	56.1±6.9	11.1±1.3^*	119.6 (104.0, 133.2)	257.3 (248.9, 265.5)^*	58.9±20.8