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. 2021 May 31;12:668674. doi: 10.3389/fpsyg.2021.668674

Table 1.

Main effect of pamphlet on food consumption.

All observations Semester of intervention Semester after intervention
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
Beef Poultry/fish Veg Meat Beef Poultry/fish Veg Meat Beef Poultry/fish Veg Meat
Treated –0.002 –0.001 0.003 –0.003 –0.006 –0.004 0.007 –0.010 –0.001 0.002 0.000 0.001
(0.005) (0.008) (0.007) (0.008) (0.005) (0.008) (0.008) (0.008) (0.006) (0.010) (0.010) (0.011)
Mean of DV 0.161 0.394 0.279 0.556 0.158 0.397 0.279 0.555 0.164 0.393 0.276 0.557
PseudoR2 0.116 0.105 0.134 0.151 0.12 0.11 0.137 0.155 0.115 0.101 0.133 0.15
Clusters 681 685 686 685 676 685 686 685 677 684 685 685
N 199,716 199,756 199,963 199,835 126,780 127,209 127,394 127,292 156,727 156,962 157,087 157,008

The coefficents measure logit average marginal treatment effects with standard errors clustered at the individual level for all observations, the semester of intervention and after. Mean DV: mean of the dependent variable. All columns control for individual, date, and hour fixed effects.