Table 5.
Incremental lifetime cancer risks (ILCRs) through consumption of pork meat products for total population and children
| Total population | |||||
|---|---|---|---|---|---|
| Meat products | ILCR Pb |
MOE Pb |
ILCR Cd |
ILCR Cr |
∑ILCR |
| Baked ham | 7.37 × 10−7 | 14.20 | 7.37 × 10−5 | 2.88 × 10−5 | 1.03 × 10−4 |
| Raw ham | 9.73 × 10−7 | 12.01 | 6.00 × 10−5 | 3.60 × 10−5 | 0.97 × 10−4 |
| Mortadella | 1.12 × 10−6 | 10.34 | 1.11 × 10−4 | 3.78 × 10−5 | 1.50 × 10−4 |
| Cured sausage | 1.26 × 10−6 | 8.79 | 1.48 × 10−4 | 4.20 × 10−5 | 1.91 × 10−4 |
| Würstel | 1.12 × 10−6 | 10.70 | 1.45 × 10−4 | 4.36 × 10−5 | 1.90 × 10−4 |
| Salami | 0.98 × 10−4 | 12.20 | 0.97 × 10−6 | 3.88 × 10−5 | 1.38 × 10−4 |
| Children | |||||
| Baked ham | 1.71 × 10−6 | 3.07 | 1.71 × 10−4 | 6.67 × 10−5 | 2.39 × 10−4 |
| Raw ham | 2.25 × 10−6 | 2.59 | 1.39 × 10−4 | 8.34 × 10−5 | 2.25 × 10−4 |
| Mortadella | 2.59 × 10−6 | 2.23 | 2.56 × 10−4 | 8.75 × 10−5 | 3.46 × 10−4 |
| Cured sausage | 2.59 × 10−6 | 1.90 | 3.36 × 10−4 | 1.01 × 10−4 | 4.40 × 10−4 |
| Würstel | 2.91 × 10−6 | 2.31 | 3.42 × 10−4 | 0.97 × 10−4 | 4.42 × 10−4 |
| Salami | 2.23 × 10−6 | 2.64 | 2.28 × 10−4 | 0.90 × 10−4 | 3.20 × 10−4 |