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. 2021 Jun 9;6(24):15590–15600. doi: 10.1021/acsomega.0c06120

Figure 5.

Figure 5

Effects of extracts from faba bean stems, leaves, and roots on the MDA content of faba bean roots. (A) Effect of extracts from faba bean and wheat stems and leaves on the MDA content of faba bean roots and (B) effect of extracts from faba bean and wheat roots on the MDA content of faba bean roots. BR: treatment with the exogenously added faba bean root extract, BSY: treatment with exogenously added faba bean stem and leaf extracts, MDA: malondialdehyde, WR: treatment with the exogenously added wheat root extract, and WSY: treatment with exogenously added wheat stem and leaf extracts. The data is an average, and the standard error of three repetitions is represented by a bar. Different letters for each index indicate significant differences at the p < 0.05 level.