Table 3.
Characteristics of the participants at initial visit (n = 117)
| Gender distribution | Sex | Frequency (n) | Percentage (%) | ||||||
| Males | 32 | 27.4 | |||||||
| Females | 85 | 72.6 | |||||||
| Age distribution | Age range | Frequency (n) | Percentage (%) | ||||||
| 18–24 years | 6 | 5.1 | |||||||
| 25–34 years | 18 | 15.4 | |||||||
| 35–44 years | 29 | 24.8 | |||||||
| 45–54 years | 32 | 27.4 | |||||||
| > 55 years | 32 | 27.4 | |||||||
| Educational level | Type | Frequency (n) | Percentage (%) | ||||||
| Primary school | 3 | 2.6 | |||||||
| Secondary school | 49 | 41.9 | |||||||
| Higher education (college/university) | 65 | 55.6 | |||||||
| Monthly income | Euros (€) | Frequency (n) | Percentage (%) | ||||||
| < 500 | 26 | 22.2 | |||||||
| 500–999 | 53 | 45.3 | |||||||
| 1000–1500 | 22 | 18.8 | |||||||
| > 1500 | 7 | 6.0 | |||||||
| No reported income | 9 | 7.7 | |||||||
|
Smoking status *Pack years can be calculated as follows: number of pack-years = number of cigarettes smoked per day/20) × number of years smoked |
Smokers | Frequency (n) | Percentage (%) | ||||||
| No | 84 | 71.8 | |||||||
| Yes | 33 | 28.2 | |||||||
| Pack years* | Frequency (n = 33) | Percentage (%) | |||||||
| ≤ 15 | 13 | 39.4 | |||||||
| > 15 | 20 | 60.6 | |||||||
| Have you ever thought to stop smoking? (n = 33) | |||||||||
| Answer | Frequency | Percentage (%) | |||||||
| Yes | 28 | 84.8 | |||||||
| No | 5 | 15.2 | |||||||
| Do you have concerns that when you quit smoking you will gain weight? (n = 33) | |||||||||
| Answer | Frequency | Percentage (%) | |||||||
| Yes | 25 | 75.8 | |||||||
| No | 8 | 24.2 | |||||||
| AUDIT-C score | Scores | Frequency (n = 80) | Percentage (%) | ||||||
| 1 | 17 | 21.3 | |||||||
| 2 | 14 | 17.5 | |||||||
| 3 | 13 | 16.3 | |||||||
| 4 | 10 | 12.5 | |||||||
| 5 | 8 | 10 | |||||||
| 6 | 9 | 11.3 | |||||||
| 7 | 5 | 6.3 | |||||||
| 8 | 1 | 1.3 | |||||||
| 9 | 1 | 1.3 | |||||||
| 10 | 2 | 2.5 | |||||||
| Eating status | Typical diet | Frequency (n) | Percentage (%) | ||||||
| Mainly vegetables | 2 | 1.7 | |||||||
| Mainly meat (including poultry and fish) | 12 | 10.3 | |||||||
| Mainly meat (including poultry and fish) and vegetables | 12 | 10.3 | |||||||
| Variety of foods (e.g. fruits, vegetables, meat, dairy sweets, fatty and starchy foods) | 91 | 77.8 | |||||||
| Reported meals/day | Reported snacks/day | ||||||||
| Number of meals | Frequency (n) | Percentage (%) | Number of snacks | Frequency (n) | Percentage (%) | ||||
| 1 | 8 | 6.8 | 0 | 39 | 33.3 | ||||
| 2 | 56 | 47.9 | 1 | 28 | 23.9 | ||||
| 3 | 38 | 32.5 | 2 | 29 | 24.8 | ||||
| 4 | 11 | 9.4 | 3 | 11 | 9.4 | ||||
| 5 | 4 | 3.4 | 4 | 9 | 7.7 | ||||
| > 4 | 1 | 0.9 | |||||||
| Mediterranean diet score | Frequency (n) | Percentage (%) | |||||||
| ≤ 5 | 28 | 23.9 | |||||||
| 6–7 | 47 | 40.2 | |||||||
| 8 | 19 | 16.2 | |||||||
| 9 | 13 | 11.1 | |||||||
| ≥ 10 | 10 | 8.5 | |||||||
| Physical activity (PA) | No reported PA (participants) | PA < 150 min (participants) | PA ≥ 150 min (participants) | ||||||
| Frequency (n) | 28 | 38 | 51 | ||||||
| Percentage (%) | 23.9 | 32.5 | 43.6 | ||||||
| Mean minutes | - | 81.71 (SD = 30.5) | 248.53 (SD = 82.7) | ||||||
| Minimum minutes | 20 | 150 | |||||||
| Maximum minutes | 130 | 540 | |||||||