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. 2021 Oct 30;360:129990. doi: 10.1016/j.foodchem.2021.129990

Fig. 1.

Fig. 1

Scanning Electron Microscopy images of model salts: (A) RS < 106 µm, (B) RS 106–425 µm, (C) RS 425–600 µm, (D) FMS < 106 µm, (E) FMS 106–425 µm, (F) FMS 425–600 µm, (G) SODA-LO® and (H) dendritic at magnification × 100 for each of the main images and ×500 magnification images are displayed in the top right corner for each salt sample.