Table 4.
Positive control | Negative control | Na diformate | Coarse wheat bran | 18% CP | Na diformate + wheat bran + 18% CP | SEM | P-value | |
---|---|---|---|---|---|---|---|---|
BW, kg | ||||||||
Weaning | 4.8 | 4.8 | 4.8 | 4.8 | 4.8 | 4.8 | 0.02 | 0.49 |
d 7 | 5.2 | 5.3 | 4.8 | 5.2 | 5.0 | 5.3 | 0.11 | 0.12 |
d 25 | 11.7a | 10.0b,c | 10.1b | 10.0b,c | 9.2c | 10.1b | 0.29 | <0.01 |
d 46 | 24.9a | 22.9b | 22.5bc | 22.8b,c | 20.9c | 23.1a,b,c | 0.70 | <0.01 |
Phase 1 (d 0 to 7) | ||||||||
ADG, g | 55 | 63 | 0 | 48 | 35 | 64.3 | 14.8 | 0.21 |
ADFI, g | 85 | 110 | 103 | 97 | 95 | 109 | 11.4 | 0.29 |
G/F, g/kg | 557 | 547 | 30.3 | 455 | 347 | 509 | 10.1 | 0.12 |
Phase 2 (d 7 to 25) | ||||||||
ADG, g | 358a | 262b | 275b | 269b | 221c | 267b | 14.2 | <0.01 |
ADFI, g | 457a | 358b,c | 360b,c | 357b,c | 340b | 375c | 16.4 | <0.01 |
G/F, g/kg | 758a | 705a,b | 734a,b | 714a,b | 626c | 683b | 26.4 | <0.01 |
Phase 3 (d 25 to 46)2 | ||||||||
ADG, g | 629 | 608 | 597 | 605 | 561 | 620 | 25.4 | 0.14 |
ADFI, g | 928a | 886a,b | 864b | 874a,b | 796c | 893a,b | 31.5 | <0.01 |
G/F, g/kg | 679 | 686 | 694 | 693 | 697 | 697 | 18.1 | 0.90 |
Overall (d 0 to 46) | ||||||||
ADG, g | 437a | 389b | 379b,c | 383b,c | 341c | 397a,b | 15.8 | <0.01 |
ADFI, g | 626a | 566b | 526b,c | 553b,c | 505c | 578a,b | 21.0 | <0.01 |
G/F, g/kg | 700 | 687 | 695 | 692 | 672 | 688 | 13.3 | 0.40 |
a,b,cDifferent superscripts within a row indicate evidence for difference (P < 0.05) in average daily gain (ADG), average daily feed intake (ADFI), gain-to-feed ratio (G:F), body weight (BW). CP = crude protein.
1A total of 300 weaned pigs (Line 241 × 600, DNA Genetics, Columbus, NE) with an initial BW of 4.83 kg and 18.5 d of age were used. Pigs were allotted to pens in a completely randomized design with 5 pigs per pen and 10 replicates per treatment.
2Common period in which all pigs fed the same diet without feed additives from d 25 to d 46.