Table 3.
The QOL of diabetic patients in Iran in three levels (good, fair, and poor)
| Questionnaire | Subgroups | Number of study | The QOL in diabetic patients (95%CI) | P | I2 (%) |
|---|---|---|---|---|---|
| SF-36 | Good | 3 | 15 (-2, 32) | <0.0001 | 100 |
| Fair | 3 | 68 (53, 83) | <0.0001 | 100 | |
| Poor | 3 | 46 (0, 92) | <0.0001 | 100 | |
| SF-20 | Good | 3 | 29 (14, 44) | <0.0001 | 100 |
| Fair | 3 | 35 (30, 39) | <0.0001 | 99.5 | |
| Poor | 3 | 36 (32, 41) | <0.0001 | 99.5 | |
| QOL | Good | 2 | 36 (24, 47) | <0.0001 | 100 |
| Fair | 1 | 29 (29, 30) | - | - | |
| Poor | 2 | 45 (20, 71) | <0.0001 | 100 | |
| WHOQOL | Good | 1 | 55 (55, 55) | - | - |
| Fair | 1 | 56 (55, 56) | - | - | |
| Poor | 1 | 37 (37, 37) | - | - | |
| SWED-QUAL | Good | 2 | 62 (19, 105) | <0.0001 | 100 |
| Poor | 2 | 38 (-5, 81) | <0.0001 | 100 | |
| IRDQOL | Good | 1 | 11 (11, 11) | - | - |
| Fair | 1 | 23 (22, 23) | - | - | |
| Poor | 1 | 66 (66, 66) | - | - |