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. 2021 May 21;10(6):1157. doi: 10.3390/foods10061157

Figure 2.

Figure 2

Scanning electron microscope (SEM) images of cooked patties containing animal fat, native corn starch and Osan corn starch (a1) control, (a2) native starch, and (a3) Osam starch 15% addition; (b1) control, (b2) native starch, and (b3) Osan 5% addition.