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. 2021 May 21;10(6):1153. doi: 10.3390/foods10061153

Figure 3.

Figure 3

TEM images of EPS-YW11, CAS and EPS-YW11/CAS complex with increasing EPS concentrations up to 1% (w/v). (A): image of EPS-YW11; (B): image of CAS without acidification; (C): image of acidified CAS; (D): image of EPS−YW11/CAS complex at 0.25% EPS−YW11; (E): image of EPS−YW11/CAS complex at 0.5% EPS−YW11; (F): image of EPS−YW11/CAS complex at 0.75% EPS−YW11; (G): image of EPS−YW11/CAS complex at 1% EPS−YW11. EPS−YW11: exopolysaccharide produced by L. plantarum YW11; CAS: casein.