Skip to main content
. 2021 May 21;10(6):1153. doi: 10.3390/foods10061153

Figure 4.

Figure 4

Anti−biofilm activity of EPS−YW11 and EPS−YW11/CAS complex against Salmonella typhimurium CICC 22956, Staphylococcus aureus CMCC26071, Shigella flexneri CICC 21534, and Enterobacter sakazakii CICC21544. The results are represented as mean ± SD (n = 3). Values between each pair of columns connected with a line marked with different stars on the top were significantly different (* p < 0.05, ** p < 0.01, *** p < 0.001). EPS-YW11: exopolysaccharide produced by L. plantarum YW11; CAS: casein.