Table 2.

Variation of fatty acid contents (%) in seeds of 208 soybean MDP lines.

Lines	Values	PA x	SA w	OA v	LA u	ALA t
KAS360-22 (N = 2)	Minimum	15.37	3.66	2.25	50.59	5.28
	Maximum	18.89	22.99	12.13	59.00	9.84
	Mean	17.13	13.33	7.19	54.80	7.56
	SD y	2.49	13.67	6.99	5.95	3.22
	CV (%) z	14.53	102.58	97.17	10.85	42.65
94seori (N = 5)	Minimum	15.26	2.22	9.55	15.26	6.91
	Maximum	17.92	3.83	14.98	63.90	9.90
	Mean	16.80	3.05	11.45	60.27	8.43
	SD	1.18	0.65	2.29	3.23	1.13
	CV (%)	7.04	21.33	20.00	5.37	13.43
Bangsa (N = 6)	Minimum	17.57	2.81	4.11	58.83	9.14
	Maximum	19.03	3.39	9.16	64.96	11.58
	Mean	18.26	3.11	6.48	61.53	10.63
	SD	0.57	0.23	2.02	2.15	0.88
	CV (%)	3.15	7.46	31.13	3.53	8.32
Paldal (N = 16)	Minimum	14.51	2.34	4.30	55.51	7.71
	Maximum	17.94	3.72	16.95	66.16	11.02
	Mean	15.76	3.02	10.29	61.87	9.06
	SD	0.87	0.41	2.97	2.50	0.98
	CV (%)	5.52	13.70	28.87	4.05	10.81
Danbaek (N = 65)	Minimum	12.46	0.99	0.38	57.53	5.97
	Maximum	20.64	4.12	15.43	68.69	14.00
	Mean	16.13	2.60	9.34	62.79	9.14
	SD	1.77	0.63	2.79	2.01	1.28
	CV (%)	10.95	24.23	29.87	3.20	14.05
Daepung (N = 61)	Minimum	13.05	0.00	1.54	56.51	5.62
	Maximum	20.28	3.23	19.83	73.40	12.10
	Mean	16.24	1.48	10.03	63.89	8.35
	SD	1.71	1.04	4.55	4.03	1.45
	CV (%)	10.52	70.25	45.37	6.31	17.40
Hwangkeum (N = 53)	Minimum	12.42	0.00	0.41	53.11	1.00
	Maximum	21.00	7.49	24.66	74.70	13.28
	Mean	16.19	1.20	15.05	61.40	6.15
	SD	1.70	1.49	6.03	4.45	2.12
	CV (%)	10.50	123.96	40.06	7.25	34.38

^z CV: Coefficient of variance, ^y SD: Standard deviation, ^x PA: Palmitic acid, ^w SA: Stearic acid, ^v OA: Oleic acid, ^u LA: Linoleic acid, ^t ALA: a-Linolenic acid.