Table 3.
Taxon (%) | WLPB-Pre (n = 13) | WLPB-Post (n = 13) | p-Value |
Lachnospirales | 41.4751(±11.691) | 35.7855(±11.771) | 0.006 |
Bacilli | 0.9575 (±1.3003) | 2.3970 (±2.0402) | 0.006 |
Erysipelotrichales | 0.7941 (±1.1511) | 1.8820(±1.8926) | 0.006 |
Lactobacillales | 0.0731 (±0.0582) | 0.3101 (0.3302) | 0.001 |
Lachnospiraceae | 0.4063 (±0.4462) | 0.4096(0.5498) | 0.006 |
Erysipelatoclostridiaceae | 0.2443 (±0.2682) | 0.8713 (±1.2429) | 0.006 |
Erysipelotrichaceae | 0.5497 (±1.1691) | 1.0107 (±1.4469) | 0.019 |
Streptococcaceae | 0.0590 (±0.0540) | 0.2890 (±0.3228) | 0.001 |
Lactococcus | 0.0138 (±0.0313) | 0.0705 (±0.0537) | 0.013 |
Streptococcus | 0.0451 (±0.0378) | 0.2184 (±0.3281) | 0.011 |
Butyricimonas | 0.0401 (±0.0333) | 0.0854 (±0.0781) | 0.023 |
Phascolarctobacterium | 0.1430 (±0.2786) | 0.2819 (±0.3530) | 0.019 |
Alistipes | 1.0346 (±0.9398) | 2.3725 (±2.3569) | 0.013 |
Turicibacter | 0.1159 (±0.2062) | 0.2672 (±0.3028) | 0.034 |
Erysipelotrichaceae UCG-003 | 0.2021 (±0.2710) | 0.8086(±1.2434) | 0.002 |
Prevotella | 0.5499 (±0.8897) | 0.1679 (±0.2023) | 0.033 |
Lachnospiraceae UCG-004 | 0.2109 (±0.0958) | 0.3175 (±0.050) | 0.002 |
Roseburia | 4.0680 (±1.8758) | 2.6113 (±1.1804) | 0.006 |
Taxon (%) | WLP-Pre (n = 9) | WLP-Post (n = 9) | p-Value |
Erysipelotrichales | 0.5232 (±0.2133) | 0.9384 (±0.5941) | 0.027 |
Peptostreptococcaceae | 0.1841 (±0.0849) | 0.0792 (±0.0564) | 0.014 |
Lachnospiraceae UCG-010 | 0.0173 (±0.0086) | 0.0086 (±0.0076) | 0.017 |
Marvinbryantia | 0.2259 (±0.1041) | 0.1056 (±0.0878) | 0.035 |
Lachnospiraceae NK3A20group | 0.0328 (±0.0257) | 0.0118 (±0.0168) | 0.015 |
Values are presented as mean (±stdev). WLPB—short-term weight loss program + May Bryndza consumption; WLP—short-term weight loss program.