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. 2021 May 21;11(6):1493. doi: 10.3390/ani11061493

Figure 6.

Figure 6

Schematic diagram of the underlying molecular mechanism of the WAT browning effect of HON in high-fat-induced body fat gain. HON treatment effectively inhibits the high-fat diet-induced C/EBPα and SOAT1 and activates P-AMPK, P-ACC, CPT1, and UCP1 expression (black arrow), which could inhibit adipogenesis.