Table 1.
Summary of published dietary studies regarding incidence and treatment of ulcerative colitis.
| Authors and Date of Publication | Country | Studied Diets | Number of UC Patients | Study Design | Types of Outcomes |
|---|---|---|---|---|---|
| Li et al. 2015 | Worldwide | Vegetable protein | 896 | Prospective | Incidence of UC |
| Dong et al. 2020 | Worldwide | Animal protein | 418 | Prospective | Incidence of UC |
| Prince et al. 2016 | United Kingdom | Low FODMAP diet | 38 | Prospective | Clinical response of UC |
| Cox et al. 2019 | United Kingdom | Low FODMAP diet | 26 | Randomised, controlled trial | Clinical response of UC and microbiota composition changes |
| Obih et al. 2016 | United States of America | Specific carbohydrate diet | 6 | Retrospective | Clinical response of UC |
| Olendzki et al. 2014 | United States of America | Anti-inflammatory diet | 3 | Retrospective | Clinical response of UC |
| Chicco et al. 2021 | Italy | Mediterranean diet | 84 | Prospective | Clinical response of UC |
| Herfarth et al. 2014 | United States of America | Gluten-free diet | 615 | Cross-sectional, longitudinal | Clinical response of UC |
| John et al. 2010 | United Kingdom | Omega-3 fatty acids | 22 | Prospective | Incidence of UC |
| Lu et al. 2017 | Worldwide | Curcumin | 244 | Prospective | Incidence of UC |
UC for ulcerative colitis, FODMAP for fermentable oligosaccharides, disaccharides, monosaccharides and polyols.