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. 2021 May 22;10(6):1162. doi: 10.3390/foods10061162

Figure 2.

Figure 2

Amino acid composition of the raw ingredients baker’s flour, wholemeal flour and EverVita ingredients, EverVita FIBRA and EverVita PRO, in % based on protein. Values are expressed as mean values with a coefficient of variation < 0.1. * Indispensable amino acids. n.d. stands for ‘not detected’.