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. 2021 May 22;10(6):1162. doi: 10.3390/foods10061162

Figure 5.

Figure 5

Appearance of fresh bread samples and micrographs of the bread crumbs. The first row illustrates the controls, baker’s flour and wholemeal flour; Breads including EverVita FIBRA and EverVita PRO in source of fibre level and in high in fibre level are demonstrated in the second and third row, respectively.