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. 2021 May 22;10(6):1162. doi: 10.3390/foods10061162

Figure 6.

Figure 6

Profile of indispensable amino acids of the final breads baker’s flour control (BFB), wholemeal flour control (WMB), high in fibre bread including EverVita FIBRA (EVFB (HF)) and high in fibre bread with EverVita PRO addition (EVPB (HF)). The values are expressed relative to the requirement pattern established by the World Health Organisation [29].