Table 1.
Recipes of breads in % based on baker’s flour/wholemeal flour + EverVita ingredient.
| Controls | Source of Fibre | High in Fibre | ||||
|---|---|---|---|---|---|---|
| Ingredients | Baker’s Flour (C1) | Wholemeal Flour (C2) | EverVita FIBRA | EverVita PRO | EverVita FIBRA | EverVita PRO |
| Bakers flour | 100.00 | n.a. | 96.00 | 95.00 | 89.00 | 84.00 |
| Wholemeal flour | n.a. | 100.00 | n.a. | n.a. | n.a. | n.a. |
| EverVita ingredient | n.a. | n.a. | 4.00 | 5.00 | 11.00 | 16.00 |
| Sunflower oil | 3.20 | 3.20 | 3.20 | 3.20 | 3.20 | 3.20 |
| Salt | 1.20 | 1.20 | 1.20 | 1.20 | 1.20 | 1.20 |
| Sugar | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 |
| Bakers yeast | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 |
| Water (25 °C) | 60.47 | 63.30 | 62.27 | 63.97 | 64.30 | 70.73 |
n.a. represents ‘not applicable’