Table 2.
Pasting properties and dough analysis of samples. The results show mean values ± standard deviations. Values with the same lower-case letter in a row do not differ significantly from each other.
| Controls | Source of Fibre | High in Fibre | ||||
|---|---|---|---|---|---|---|
| Bakers Flour (C1) | Wholemeal Flour (C2) | EverVita FIBRA | EverVita PRO | EverVita FIBRA | EverVita PRO | |
| Peak Viscosity (cP) | 1209 ± 9 (a) |
599 ± 33 (e) |
1077 ± 12 (b) |
1067 ± 13 (b) |
866 ± 2 (c) |
812 ± 4 (d) |
| Breakdown (cP) | 469 ± 4 (a) |
101 ± 2 (d) |
422 ± 10 (b) |
422 ± 12 (b) |
336 ± 8 (c) |
347 ± 9 (c) |
| Trough (cP) | 740 ± 6 (a) |
516 ± 15 (c) |
655 ± 2 (b) |
645 ± 1 (b) |
530 ± 10 (c) |
465 ± 4 (d) |
| Final viscosity (cP) | 1758 ± 9 (a) |
1318 ± 28 (c) |
1603 ± 8 (b) |
1606 ± 1 (b) |
1315 ± 8 (c) |
1222 ± 11 (d) |
| Water absorption (%) | 60.47 ± 0.15 (e) |
63.30 ± 0.36 (c) |
62.27 ± 0.25 (d) |
63.97 ± 0.31 (bc) |
64.30 ± 0.17 (b) |
70.73 ± 0.25 (a) |
| Dough development time (min) | 4.57 ± 0.28 (c) |
10.12 ± 1.12 (b) |
2.51 ± 0.37 (d) |
2.48 ± 0.09 (d) |
2.57 ± 0.02 (d) |
17.84 ± 0.65 (a) |
| Dough stability at arrival (min) | 1.42 ± 0.13 (b) |
6.93 ± 0.32 (a) |
1.33 ± 0.12 (b) |
1.27 ± 0.12 (b) |
1.50 ± 0.10 (b) |
8.07 ± 0.98 (a) |
| Mixing tolerance index (FU) | 34.33 ± 1.53 (a) |
18.67 ± 6.35 (bc) |
13.00 ± 2.83 (c) |
19.67 ± 1.53 (b) |
13.00 ± 4.00 (c) |
Not detected |
| Extensibility (mm) | 167.00 ± 2.94 (a) |
63.00 ± 2.62 (f) |
144.25 ± 6.90 (b) |
131.75 ± 7.23 (c) |
117.25 ± 2.06 (d) |
79.00 ± 2.45 (e) |
| Resistance to extension (EU) | 168.00 ± 9.63 (d) |
363.25 ± 119.29 (bc) |
260.00 ± 54.95 (cd) |
350.25 ± 39.20 (bc) |
425.50 ± 17.16 (b) |
840.00 ± 36.00 (a) |
| Resistance to extension/Extensibility (EU/mm) | 1.01 ± 0.07 (d) |
5.75 ± 1.80 (b) |
1.80 ± 0.33 (d) |
2.66 ± 0.25 (cd) |
3.63 ± 0.16 (c) |
10.64 ± 0.57 (a) |
| Hm (mm) | 77.50 ± 1.05 (a) |
16.63 ± 1.96 (e) |
68.80 ± 1.37 (b) |
58.57 ± 2.50 (c) |
53.70 ± 2.57 (c) |
25.6 ± 1.4 (d) |
| T1 (min) | 88.50 ± 6.36 (b) |
71.00 ± 3.12 (b) |
104.25 ± 3.18 (b) |
172.50 ± 7.79 (a) |
177.75 ± 3.18 (a) |
175.5 ± 6.5 (a) |
| H’m (mm) | 136.27 ± 3.22 (ab) |
139.07 ± 2.51 (a) |
138.47 ± 0.81 (ab) |
139.07 ± 5.95 (a) |
131.43 ± 3.76 (ab) |
126.9 ± 6.3 (b) |
| Vtot (mL) | 2601 ± 40 (a) |
2498 ± 10 (ab) |
2570 ± 46 (ab) |
2585 ± 85 (a) |
2476 ± 70 (ab) |
2426 ± 48 (b) |