Table 3.
Composition of the GC-MS-analyzable silylated C. sativa seed oil.
| RI | Rel. Amount (%) | Compound |
|---|---|---|
| 2050 | 6.4 | Palmitic acid, trimethylsilyl ester |
| 2214 | 18.1 | Linoleic acid, trimethylsilyl ester |
| 2229 | 11.6 | Oleic acid, trimethylsilyl ester |
| 2255 | 0.9 | Octadecanoic acid, trimethylsilyl ester |
| 3014 | 13.2 | γ-Tocopherol, trimethylsilyl ether |
| 3136 | 1.1 | α-Tocopherol, trimethylsilyl ether |
| 3263 | 7.9 | Campesterol, trimethylsilyl ether |
| 3286 | 2.3 | Stigmasterol, trimethylsilyl ether |
| 3344 | 29.7 | β-Sitosterol, trimethylsilyl ether |
| 3359 | 5.7 | (24Z)-3-[(Trimethylsilyl)oxy]stigmasta-5,24(28)-diene |
| 97.0 | Total |
RI—experimentally determined retention index based on a homologous series of n-alkanes (C20-C40).