Table 3.
The non-compliant samples between 2017 and 2020, per year and kind of food/commodity; the respective incidences versus the total number of non-compliant samples are reported.
| Food/Commodity | 2017 | 2018 | 2019 | 2020 | Non-Compliant Samples |
|---|---|---|---|---|---|
| Pistachio nuts | 5 | 15 | 13 | 6 | 39 (52.0%) |
| Hazelnuts | 4 | 3 | 2 | 1 | 10 (13.3%) |
| Almonds | 2 | 5 | 2 | 0 | 9 (12.0%) |
| Peanuts | 0 | 2 | 4 | 1 | 7 (9.3%) |
| Dried figs | 2 | 0 | 2 | 0 | 4 (5.3%) |
| Brazil nuts | 0 | 2 | 1 | 0 | 3 (4.0%) |
| Chili peppers | 1 | 0 | 0 | 0 | 1 (1.3%) |
| Mix of dried nuts | 0 | 0 | 1 | 0 | 1 (1.3%) |
| Rice | 0 | 1 | 0 | 0 | 1 (1.3%) |
| TOTAL | 14 | 28 | 25 | 8 | 75 |
| % Non-compliant samples out of total samples | 4.3% | 5.6% | 4.8% | 2.5% | 4.5% |