Table 5.
Mix of dried fruit products for direct human consumption analyzed after physical separation of all the ingredients to assess not compliance referring to respective maximum limits.
| Mix Ingredients | Ingredient | Results | Maximum Limits (ML). µg/kg |
||
|---|---|---|---|---|---|
| % in Weight | µg/kg | AF B1 | Sum of AF B/G | ||
| Roasted pistachio nut | 9.8% | <LOQ | <LOQ | 8.0 | 10.0 |
| Roasted peanuts | 51.8% | 48.2 ± 4.9 | 80.4 ± 5.9 | 2.0 | 4.0 |
| Roasted almonds | 9.5% | <LOQ | <LOQ | 8.0 | 10.0 |
| Cashew nuts | 10.4% | <LOQ | <LOQ | 5.0 | 10.0 |
| Pumpkin seeds | 9.1% | <LOQ | <LOQ | 2.0 | 4.0 |
| Chickpeas | 9.4% | Not analyzed | Not analyzed | No ML | No ML |