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. 2021 Jun 14;17(6):e1009656. doi: 10.1371/journal.ppat.1009656

Fig 7. Comparative enzyme hydrolytic activity assays between WT and ΔMrGAG.

Fig 7

(A) Non-significant variation between strains in digestion of casein seven days post inoculation. (B) Non-significant variation between strains in digestion of chitin seven days post inoculation. (C) Variation between strains in digestion of olive oil five days post inoculation. The right part of each panel shows the data of the hydrolytic zone diameters formed by WT and ΔMrGAG. The significance of the two-tailed Student’s t-test difference is at: *, P = 0.03.