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. 2021 May 24;10(6):1299. doi: 10.3390/cells10061299

Figure 6.

Figure 6

Measurement of pyruvate (A), sake meter value (B), ethyl acetate (C), isoamyl acetate (D), and amino acidity (E) in sake made with genome-edited strains. Error bars indicate standard error (n = 3). Asterisks indicate Tukey’s multiple comparison test (* p < 0.05, ** p < 0.01).