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. 2021 Jun 24;11:13232. doi: 10.1038/s41598-021-92513-4

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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The overall bacterial community structure and diversity of palm oil mill effluents (POME) from Côte d’Ivoire. (A) PCoA using Bray–Curtis dissimilarity based on the genus-level ASV shows significant differences between samples based on palm oil processing areas (q = 0.014, F = 2.48, PERMANOVA) and the type of processing (q = 0.009, F = 2.49, PERMANOVA). (B) The boxplot shows the existence of similar microbial diversity (Chao richness and Shannon diversity) in the samples according to the area and the type of palm oil processing (B). The significance in the difference was calculated by Kruskal–Wallis test. Samples were collected in four distinct localities namely Aboisso (AB), Dabore (DA), Sikensi (SI) and Zouan Houien (ZO) by considering the two type of processing notably industrial (IND) and artisanal (TRA).