Table 1.
Comparison of all parameters evaluated between Pre- and Post- dietary treatment.
| Parameter | Pre-Treatment | Post-Treatment | P-value |
|---|---|---|---|
| Body weight (kg)1 | 84.8 ± 18.5 | 80.5 ± 16.3 | <.0001a |
| WC (cm) 1 | 102.6 ± 14.5 | 96.2 ± 14.5 | <.0001a |
| SBP (mmHg)1 | 129.6 ± 15.6 | 125 ± 8.9 | 0.0756a |
| DBP(mmHg)1 | 83.5 ± 8.7 | 76.6 ± 8.4 | 0.0029a |
| Tot. cholesterol(mg/dl)1 | 199.4±39.8 | 182.3±36.8 | 0.0021a |
| HDL (mg/dl)1 | 58.5±16.8 | 60.4±21.8 | 0.4013a |
| LDL (mg/dl)1 | 121.5±35.9 | 112.7±35.6 | 0.0515a |
| TSH (?/ml)1 | 1.8±0.8 | 1.6±0.7 | 0.2908a |
| FT3 (pg/ml)1 | 3±0.3 | 2.8±0.4 | 0.0196a |
| FT4 (pg/ml)1 | 10.4±1.3 | 10.8±1.3 | 0.1434a |
| PTH (pg/ml)1 | 30.3±12.1 | 28.3±16.5 | 0.4595a |
| FM (kg)1 | 28.8±12.6 | 25.4±11.7 | <.0001a |
| FFM (kg)1 | 56.6±12.3 | 55.9±11.2 | 0.1536a |
| BCM (kg)1 | 31.7±7.9 | 31.3±8.9 | 0.5745a |
| FMD (%)1 | 8.8±3.4 | 12.1±4.7 | 0.0002a |
| 25 (OH) D (ng/ml)2 | 22.5[12-26] | 26[22-35] | <.0001b |
| Insulin(?I/ml) 2 | 8.7[5.4-10.9] | 4.9[4.1-7.7] | <.0001b |
| Blood glucose(mg/dl)2 | 86.5[80-100] | 85.5[79-90] | 0.0728b |
| HOMAIR2 | 1.8[1.2-2.7] | 1.1[0.8-1.6] | <.0001b |
| Triglycerides(mg/dl)2 | 99[66-148] | 70.5[51-93] | <.0001b |
| Prealbumin(ng/ml)2 | 0.3[0.2-0.3] | 0.2[0.2-0.3] | 0.0004b |
| Osteocalcin (ng/ml)2 | 11.2[7.4-16.8] | 10.2[5.4-14.2] | 0.3097b |
| TBW(Lt)2 | 38.1[35.4-47.2] | 38.3[34.4-46.6] | 0.7497b |
| c-IMT(mm)2 | 0.7[0.6-0.8] | 0.6[0.5-0.7] | 0.0003b |
Data are presented as mean ± SD1 or median (IQR)2. Paired Student's t-test; b Wilcoxon signed rank test.
Bold entries denote p<0.05.