Table 5.
Volatile organic compounds of olive oil of cultivar “Oliva Bianca” oil. The parameters are reported as means ± SD of three different replicates (n = 3).
| Compounds | % COV |
|---|---|
| Ethanol | 2.93 ± 0.47 |
| Ethyl acetate | 3.60 ± 0.37 |
| 1-penten-3-one | 2.52 ± 0.09 |
| trans-2-hexenal | 72.30 ± 1.12 |
| trans-2-hexen-1-ol | 7.75 ± 0.71 |
| Hexanol | 3.34 ± 0.45 |
| (t, t) 2,4 hexadienal | 0.61 ± 0.10 |
| 3-ethyl-1,5-octadiene | 1.83 ± 0.14 |
| 4,8-dimethyl-1,7-nonadiene | 0.58 ± 0.07 |
| cis-3-Hexenyl acetate | 0.26 ± 0.02 |
| β-ocimene | 1.59 ± 0.13 |
| Methyl benzoate | 1.11 ± 0.17 |
| Nonanal | 0.56 ± 0.01 |
| 1,7-octadien-3-one, 2 methyl-6-methylene | 0.69 ± 0.11 |
| α-cubebene | 0.34 ± 0.02 |