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. 2021 May 25;10(6):1192. doi: 10.3390/foods10061192

Table 1.

Relative quantification of Leg1 and Leg2 in chickpea chymotryptic hydrolysates by ultrahigh performance-tandem mass spectrometry in scheduled multiple reaction monitoring mode (UHPLC–MS/MS-sMRM). The analytical parameters of the method are displayed. QILQWQ was used as internal standard. The net charge is given by superscript numbers (1+,2+,3+,4+).

Peptide Sequence Theoretical Mass (Da) RT 1 (min) Precursor Ion (m/z) Quantifier Ion (m/z) Collision Energy (eV) Confirmation Ions (m/z)
RIKTVTSFDLPALRFLKL (Leg1) 2118.59 36.1 530.334+ 957.021+ 30.4 710.422+ 581.342+
RIKTVTSFDLPALRWLKL (Leg2) 2157.62 36.7 540.084+ 729.932+ 27.0 686.412+ 780.452+
QILQWQ 814.94 25.2 408.222+ 242.163+ 22.6 333.162+ 355.231+

1 Retention time.