Skip to main content
. 2021 May 25;10(6):1192. doi: 10.3390/foods10061192

Table 6.

Antimicrobial activity expressed as minimal inhibitory concentration (MIC) of Leg1 with trifluoroacetate (TFA), acetate, and chloride as counter-ions against E. coli and B. subtilis.

Counter-Ion MIC (µM)
E. coli B. subtilis
TFA 62.5 15.6
acetate 62.5 15.6
chloride 62.5 15.6