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. 2021 May 28;11(6):801. doi: 10.3390/biom11060801

Table 4.

Estimation of the difference in the enzyme activities between the intervention groups evaluated at week 4 of the study.

Variable Enriched Yogurt vs. Control Plain Yogurt vs. Control Enriched vs. Plain Yogurt
PAF-AH (pmol/mg/min) −3.90 (−8.47, 0.66) −9.88 (−23.05, 3.28) 2.59 (−10.83, 16.01)
LpPLA2 (nmol/mL/min) −0.43 (−1.14, 0.28) −0.28 (−1.82, 1.25) −0.65 (−2.48, 1.18)
PAF-CPT (pmol/mg/min) −6.48 (−12.04, −0.92) −16.36 (−33.82, 1.11) 5.14 (−6.91, 17.19)
Lyso-PAF ATC (pmol/mg/min) −0.96 (−13.38, 11.45) −11.81 (−30.11, 6.49) −11.16 (−31.07, 8.75)
Lyso-PAF ATE (pmol/mg/min) −0.22 (−3.23, 2.78) −2.28 (−8.92, 4.36) 3.24 (−4.82, 11.30)
LpPLA2-to-LDL ratio −0.003 (−0.009, 0.004) −0.001 (−0.015, 0.013) −0.005 (−0.012, 0.003)

Median regression was performed for each pair of intervention groups; adjustments were made for sex and enzyme variable values at baseline. Results are presented as difference in medians (95% confidence interval of the difference) between intervention groups. Significance (α) level was set to 0.05. BMI: body mass index; LDL: low-density lipoprotein; LpPLA2: lipoprotein-associated phospholipase A2; Lyso-PAF ATC: lyso-platelet-activating factor acetyltransferase in the presence of Ca2+; Lyso-PAF ATE: lyso-platelet-activating factor acetyltransferase in the presence of EDTA; PAF-AH: platelet-activating acetyl-hydrolase; PAF-CPT: platelet-activating factor-cholinephosphotransferase.