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. 2021 May 28;11(6):801. doi: 10.3390/biom11060801

Table 5.

Estimation of the difference in the enzyme activities between the intervention groups evaluated at week 8 of the study.

Variable Enriched Yogurt vs. Control Plain Yogurt vs. Control Enriched vs. Plain Yogurt
PAF-AH (pmol/mg/min) −4.88 (−11.30, 1.54) −7.48 (−20.80, 5.85) −1.89 (−12.30, 8.53)
LpPLA2 (nmol/mL/min) −0.93 (−1.90, 0.03) −0.72 (−2.46, 1.02) −1.45 (−3.69, 0.79)
PAF-CPT (pmol/mg/min) −10.58 (−20.81, −0.35) −19.15 (−38.15, −0.14) 5.0 (−10.97, 20.97)
Lyso-PAF ATC (pmol/mg/min) −2.68 (−11.83, 6.48) −9.19 (−34.47, 16.10) −3.48 (−23.19, 16.24)
Lyso-PAF ATE (pmol/mg/min) 1.93 (−0.55, 4.42) 0.93 (−5.05, 6.91) −0.02 (−6.43, 6.39)
LpPLA2-to-LDL ratio −0.005 (−0.015, 0.005) 0.0001 (−0.017, 0.017) −0.019 (−0.034, −0.003)

Median regression was performed for each pair of intervention groups; adjustments were made for sex and enzyme variable values at baseline. Results are presented as difference in medians (95% confidence interval of the difference) between intervention groups. Significance (α) level was set to 0.05. BMI: body mass index; LDL: low-density lipoprotein; LpPLA2: lipoprotein-associated phospholipase A2; Lyso-PAF ATC: lyso-platelet-activating factor acetyltransferase in the presence of Ca2+; Lyso-PAF ATE: lyso-platelet-activating factor acetyltransferase in the presence of EDTA; PAF-AH: platelet-activating acetyl-hydrolase; PAF-CPT: platelet-activating factor-cholinephosphotransferase.