Table 5.
Feature | Phylum | Genus; Species | Coef 1 | SE | p-Value 2 | q-Value 3 |
---|---|---|---|---|---|---|
OTU105 | Actinobacteria | Eggerthella; lenta | 0.38 | 0.096 | 0.000 | 0.042 |
OTU8 | Actinobacteria | Bifidobacterium | 0.258 | 0.076 | 0.001 | 0.122 |
OTU258 | Firmicutes | Lachnoclostridium | −0.293 | 0.095 | 0.003 | 0.200 |
OTU45 | Actinobacteria | Bifidobacterium; animalis | 0.341 | 0.117 | 0.005 | 0.200 |
OTU255 | Actinobacteria | Gordonibacter | 0.261 | 0.088 | 0.005 | 0.200 |
OTU273 | Firmicutes | Lachnospiraceae_UCG-004 | −0.199 | 0.076 | 0.017 | 0.551 |
OTU225 | Firmicutes | Ruminiclostridium_5 | −0.193 | 0.082 | 0.022 | 0.591 |
OTU108 | Firmicutes | Blautia | 0.169 | 0.076 | 0.029 | 0.696 |
1 A negative coefficient implies a decrease in the associated taxon. 2 p-values are unadjusted (nominal significance of this association). 3 q-values for significance produced using the Benjamini–Hochberg method for decreasing false discovery rate. Abbreviations: Coef, coefficient; SE, standard error.