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. 2021 May 28;10(6):1225. doi: 10.3390/foods10061225
AV average value
BCX β-crypthoxanthin
BHT butyl hydroxytoluene
CCS capsanthin/capsorubin syntase
CrtZchr0 β-carotene hydroxylase on chromosomes 3
CrtZchr0 β-carotene hydroxylase on chromosomes 6
HPLC high performance liquid chromatography
I Initial
Lcyb lycopene-β-cyclase
M mutant
NILs near isogenic lines
PCR polymerase chain reaction
PSY phytoene synthase
RILs recombinant inbred lines
TEA triethylamine
Zea zeaxanthin