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. 2021 May 29;10(6):1095. doi: 10.3390/plants10061095

Figure 2.

Figure 2

Time-dependent changes of total phenolic (A) and flavonoid (B) contents in response to molecular hydrogen. Chinese chive was stored at 4 ± 1 °C. Meanwhile, related parameters were analyzed. Means ± SE (n = 3 for phenolic and flavonoid contents, respectively) followed by different letters for each storage time indicate a statistical difference at p < 0.05.