Skip to main content
. 2021 May 31;13(6):1879. doi: 10.3390/nu13061879

Table 1.

Sample characteristics (overall and by food insecurity).

Food Insecurity
Characteristic Overall None Moderate Severe p-Value a
Sex Male 45.0 46.1 37.7 37.8 0.009
Female 55.0 53.9 62.3 62.2
Age (years) Mean (SD) 72.6 (11.5) 72.5 (11.0) 71.9 (12.6) 72.5 (14.9) 0.177
Wealth Poorest 21.7 19.5 35.3 41.6 <0.001
Poorer 21.0 20.0 29.3 26.9
Middle 20.4 20.4 22.3 18.6
Richer 17.5 18.8 8.0 7.6
Richest 19.4 21.4 5.1 5.3
Education (years) Mean (SD) 5.2 (9.3) 5.4 (9.1) 3.9 (9.7) 3.6 (10.7) <0.001
Alcohol consumption No 86.1 85.9 87.2 87.1 0.755
Yes 13.9 14.1 12.8 12.9
Smoking Never 62.2 62.9 57.3 56.8 0.139
Current 29.3 28.6 33.2 35.7
Quit 8.5 8.5 9.5 7.5
Physical activity High 35.2 34.0 45.1 43.7 <0.001
Moderate 25.2 26.3 17.8 15.1
Low 39.6 39.7 37.1 41.2
BMI (kg/m2) <18.5 19.3 17.5 32.4 34.8 <0.001
18.5–24.9 46.4 47.3 42.6 35.5
25.0–29.9 23.9 25.1 14.7 14.9
≥30 10.4 10.2 10.3 14.8
No. of chronic diseases Mean (SD) 2.1 (2.8) 2.1 (2.7) 2.4 (3.7) 2.6 (4.1) <0.001

Abbreviation: SD Standard deviation; BMI Body mass index; a p-value was obtained by Chi-squared test and one-way ANOVA for categorical and continuous variables, respectively.