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. 2021 May 29;10(6):1236. doi: 10.3390/foods10061236

Figure 3.

Figure 3

Structures of bioactive compounds, different from secoiridoids, identified in olive leaves, pomace and in olive oil mill wastewater by MS. Compounds belonging to the classes of phenolic glucosides, simple phenols and flavonoids are indicated. For an extended list of bioactive compounds, see Table 2.