Table 2.
Amount (in g dry weight) of S. latissima providing 150 and 600 μg iodine.
| Processing Step | 150 μg Iodine | 600 μg Iodine |
|---|---|---|
| Raw | 0.037 | 0.15 |
| Rinsed | 0.042 | 0.17 |
| Boiled | 0.25 | 1.0 |
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