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. 2021 Jun 4;10(6):1290. doi: 10.3390/foods10061290

Table 3.

The content of arsenic, cadmium, lead, and mercury in 0.25 and 1 g of boiled, dried S. latissima and the tolerable amounts of the PTEs. The tolerable daily and weekly intakes (TDI, TWI) for the PTEs are provided by EFSA [35,36,37,38].

Element Chemical Form Content Tolerable Amounts TDI (%): 1 g kelp/70 kg bw
μg/kg bw μg/70 kg
μg/g μg/0.25 g TWI TDI TWI TDI
Cd Total 2.19 0.55 2.5 0.4 175 25 8.7
Hg Total 0.03 0.01 - - - - -
MeHg n.a. n.a. 1.3 0.2 91 13 0.2
iHg n.a. n.a. 4 0.6 280 40 0.1
Pb Total 1.16 0.29 3.5 0.5 245 35 3.3
As Total 36.0 9.00 - - - - -
iAs 1 0.63 0.16 2.1 0.3 147 21 3.0

1 iAs was not measured but is based on calculations assuming 1% of total arsenic is inorganic and that no inorganic arsenic was lost during processing. n.a.: not analyzed; -: there are no TDI or TWI for this matrix.