Table 1.
Effect of nitrogen fertilizer on protein content and protein fractions of proso millet flour and protein content in isolated proso millet protein a.
| Varieties | Flour | Isolated Proso Millet Protein | ||||
|---|---|---|---|---|---|---|
| Protein (%) | Albumin (%) | Prolamin (%) | Glutelin (%) | Globulin (%) | Protein (%) | |
| w139N0 | 15.89 ± 0.07c | 1.45 ± 0.05b | 4.05 ± 0.02b | 0.29 ± 0.01c | 2.32 ± 0.08c | 61.80 ± 0.17c |
| w139N180 | 17.18 ± 0.22b | 1.65 ± 0.05a | 4.36 ± 0.05a | 0.48 ± 0.01a | 2.67 ± 0.02a | 64.05 ± 1.35c |
| n297N0 | 15.03 ± 0.42d | 1.39 ± 0.07b | 4.06 ± 0.03b | 0.35 ± 0.05ab | 2.44 ± 0.07b | 73.27 ± 1.65b |
| n297N180 | 18.16 ± 0.27a | 1.60 ± 0.02a | 4.25 ± 0.23ab | 0.42 ± 0.03a | 2.43 ± 0.03b | 76.57 ± 1.24a |
a Data are means ± standard deviations, n = 3. Values in the same column with different letters are significantly different (p < 0.05).